happy holidays to all!

Maple Ginger Salmon

Mmmm... Maggie's first attempt at salmon is a huge success! (Could be that we've never really given her sugar, so the maple syrup marinade blew her mind : )

Maple Ginger Salmon

INGREDIENTS
1/4 cup Maple Syrup
2 tbsp Soy Sauce
1 tbsp Fresh Grated Ginger
1/8 tsp Salt
1 lb Salmon

DIRECTIONS
Mix maple syrup, soy sauce, ginger, and salt.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Preheat oven to 400 degrees F (200 degrees C).

Place the baking dish in the preheated oven, and bake salmon uncovered until easily flaked with a fork (15 minutes in my not-so-hot oven).


Adapted from a very popular recipe on Allrecipes.com