I served this recipe at our second annual pumpkin carving party and (as usual) I forgot to pull out the camera until all the chili was gone. Ah well. It looks like chili.
By the power of a bunch of recipes combined, I give you...
Crockpot Veggie Chili!
2 (28 oz) cans diced tomatoes
1 (14 oz) can crushed tomatoes
1 (14 oz) can pureed pumpkin
1 (12 oz) can corn
1 (19 oz) can black beans
1 (19 oz) can kidney beans
1 (19 oz) can garbonzo beans (chick peas)
2 (340 g) packages of Ground Round
1 square Semi-Sweet Bakers chocolate
2 tbsp chili powder
2 tbsp ground cumin
1 tsp cinnamon
1/2 tsp salt, to taste
Toss all ingredients into a crockpot and cook on high for about 4-5 hours. Enjoy with a squeeze of fresh lime, some shredded cheddar and a dollop of sour cream.
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