Mmmm... Maggie's first attempt at salmon is a huge success! (Could be that we've never really given her sugar, so the maple syrup marinade blew her mind : )
Maple Ginger Salmon
INGREDIENTS
1/4 cup Maple Syrup
2 tbsp Soy Sauce
1 tbsp Fresh Grated Ginger
1/8 tsp Salt
1 lb Salmon
DIRECTIONS
Mix maple syrup, soy sauce, ginger, and salt.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered until easily flaked with a fork (15 minutes in my not-so-hot oven).
Adapted from a very popular recipe on Allrecipes.com
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2 comments:
Both grampa and i love this picture so it is on our computer for us to look at whenever we go to the office. who knew it was about salmon. of course a girl from bc would love salmon. gramma d
This is a rockin' recipe for maple ginger salmon, and that's a very cute picture. Thanks!
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