(Modified from The Joy of Cooking)
This is a delicious and easy weeknight dinner idea. It tastes fresh and light and it's full of nutrients.
Whisk together in a large bowl:
1/4 cup vegetable oil
2 tbsps lime juice
2 tbsps minced cilantro
1 tsp ground cumin
1 tsp ground coriander
salt to taste
Add:
Shrimp (I used half a bag of frozen cooked shrimp)
1 cup black beans
1 cup grated Monterey Jack
1 ripe avocado, coarsely chopped
2 tomatoes, chopped
1 red pepper, chopped
salt to taste
Spoon the mixture onto small flour tortillas (place them between 2 damp cloths and warm them in the microwave for 30s so they don't tear) and top with shredded lettuce. Roll into wraps and serve.
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1 comment:
they DO taste good!
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