My New Favourite Cookies

These are like a blend of my chocolate chip cookie recipe and my friend Jackie's monster cookie recipe - especially because I substitute half the chocolate chips for m&m's. Chewy and DEEEEEEELISH!! (I HIGHLY recommend that you don't bother unless you double the batch - they will fly off the sheets!)

Peanut Butter Oatmeal Chocolate Chip Cookies

4 servings 24 cookies 22 min 10 min prep

1/2	cup butter
1/2	cup sugar
1/3	cup firmly packed brown sugar
1/2	cup peanut butter
1	large egg
1	teaspoon vanilla (or more)
1	cup unbleached all-purpose flour
1/2	cup oatmeal
1	teaspoon baking soda
1/4	teaspoon salt
1/2 (12	ounce) bag semi-sweet chocolate chips

1. Preheat oven to 350°.
2. Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
3. In another bowl mix dry ingredients together and add to butter mixture.
4. Add chips and mix well.
5. Either drop onto pan or roll into small balls.
6. Bake for about 10-12 minutes.
7. Cool for 5 minutes on sheet.