I am constantly scouting for easy and delicious dinner ideas and nothing is easier than throwing a wack of ingredients in the slow cooker. I adapted this recipe from that posted by Much More Than a Mom on Rookie Moms. She used chicken breasts. I think I may do so next time because my sauce was very greasy (thighs are higher in fat) and I'd love to freeze half for another time (I've never frozen meat on the bone before - can it be done??).
10-12 skinless chicken thighs (place in cooker)
Mix together:
1 small jar Salsa
Juice from 2 limes
1/2 cup peanut butter
2 Tablespoons soy sauce
4 teaspoons grated fresh ginger
Mix sauce into chicken.
Cook on low for 6 hours. Serve over rice and sprinkle with peanuts. Yum!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment